About
Bhakti Point Homemade Food is an online platform for ordering freshly made bhakries. All our bhakries are made using traditional methods and high-quality ingredients. Bread is made from rice, millet, sorghum.
High in fiber: Bhakri is made from whole wheat flour, which is rich in dietary fiber. Eating fiber-rich foods can help regulate bowel movements, promote satiety, and reduce the risk of chronic diseases such as heart disease, cancer, and diabetes.
Low in fat: Bhakri is typically made without oil or ghee, which makes it a low-fat food. A diet low in saturated and trans fats can help reduce the risk of heart disease and stroke.
Gluten-free: Bhakri can be made with gluten-free flours such as jowar (sorghum) or bajra (pearl millet), making it a good option for people with celiac disease or gluten sensitivity.
Nutritious: Bhakri is a good source of vitamins and minerals such as iron, magnesium, phosphorus, and B vitamins. These nutrients are essential for maintaining good health and preventing nutrient deficiencies.
Versatile: Bhakri can be eaten with a variety of healthy condiments such as chutneys, pickles, and yogurt. This can add flavor and nutrition to the meal and make it more satisfying.